June 10, 2012 Dear Mr. Alton Brown, I owe you a big thanks. For years I have bought sockeye salmon and have tried numerous times to cook that darn fish the right way. I failed miserably until I found your Broiled Sockeye Salmon with Citrus Glaze. THIS RECIPE IS DELICIOUS! http://www.foodnetwork.com/recipes/alton-brown/broiled-sockeye-salmon-with-citrus-glaze-recipe/index.html So thanks a bunch. If you have any questions related to kids’ nutrition like picky eating, food allergies, or weight management, you just let me know. I owe you big time for the recipe. Best, Melanie R. Silverman MS, RD, IBCLC www.feedingphilosophies.com
Several months ago I was hired as the dietitian for the Merage JCC in Irvine, California to provide adult and pediatric nutritional care. The experience has been wonderful. Here is an excerpt of an article published in Orange County Jewish Life this month. _____________________________________________________ Recently, Melanie Silverman, MS, RD, IBCLC, was hired as the JCC’s dietitian and began working with the 75 participants of the J’s popular and successful Largest Loser program. Jason Meyers, the JCC health and wellness director, said that, “Melanie is now working with our members because diet is one of the most important components to living a vibrant lifestyle. We want to have an environment where […]
