June 10, 2012
Dear Mr. Alton Brown,
I owe you a big thanks. For years I have bought sockeye salmon and have tried numerous times to cook that darn fish the right way. I failed miserably until I found your Broiled Sockeye Salmon with Citrus Glaze. THIS RECIPE IS DELICIOUS!
So thanks a bunch. If you have any questions related to kids’ nutrition like picky eating, food allergies, or weight management, you just let me know. I owe you big time for the recipe.
Melanie R. Silverman MS, RD, IBCLC