Alton Brown’s Sockeye Salmon

June 10, 2012

Dear Mr. Alton Brown,

I owe you a big thanks.  For years I have bought sockeye salmon and have tried numerous times to cook that darn fish the right way. I failed miserably until I found your Broiled Sockeye Salmon with Citrus Glaze.  THIS RECIPE IS DELICIOUS!

http://www.foodnetwork.com/recipes/alton-brown/broiled-sockeye-salmon-with-citrus-glaze-recipe/index.html

So thanks a bunch.  If you have any questions related to kids’ nutrition like picky eating, food allergies, or weight management, you just let me know.  I owe you big time for the recipe.

Best,

Melanie R. Silverman MS, RD, IBCLC
www.feedingphilosophies.com

About Melanie Silverman

Melanie is a pediatric registered dietitian nutritionist (RD) and a board certified lactation consultant (IBCLC) working primarily in pediatric nutrition for well over 15 years. She spent seven years as a clinical dietitian at The University of Chicago Medical Center in the neonatal intensive care unit, pediatric intensive care unit, adult and pediatric burn units, and high risk pediatric follow-up clinic. She also served as an adjunct faculty member at Loyola University Chicago. Melanie has presented at state and national meetings for the American Society for Parenteral and Enteral Nutrition (ASPEN), March of Dimes, Prader-Willi California Foundation, Texas Prader-Willi Association, Oklahoma Prader Willi Syndrome Association, Foundation for Prader-Willi Research (FPWR) in the United States and Canada and the Prader-Willi Syndrome USA (PWSA). She worked hard for her Bachelor of Arts in Chemistry and Spanish from Indiana University and a Master’s degree in Clinical Nutrition from Rush-Presbyterian St. Luke’s Medical Center. A member of the Academy of Nutrition and Dietetics, California Dietetic Association, Pediatric Nutrition Practice Group, Women’s Health Group, Nutrition Entrepreneurs and an active member of the International Lactation Consultant Association.
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