The vast majority of the mail I receive from my mail carrier ends up in my recycle bin. But the other day Dry Bean Quarterly showed up and it put me in the best mood.
June 10, 2012 Dear Mr. Alton Brown, I owe you a big thanks. For years I have bought sockeye salmon and have tried numerous times to cook that darn fish the right way. I failed miserably until I found your Broiled Sockeye Salmon with Citrus Glaze. THIS RECIPE IS DELICIOUS! http://www.foodnetwork.com/recipes/alton-brown/broiled-sockeye-salmon-with-citrus-glaze-recipe/index.html So thanks a bunch. If you have any questions related to kids’ nutrition like picky eating, food allergies, or weight management, you just let me know. I owe you big time for the recipe. Best, Melanie R. Silverman MS, RD, IBCLC www.feedingphilosophies.com