Response From True Food Kitchen

I recently wrote a letter I wrote to Sam Fox, owner of True Food Kitchen, a hip and healthy restaurant concept in Newport Beach, California.  Read It Here.

Here is the response I received yesterday.

I wanted to thank you for your letter and your feedback! We are committed to providing the highest quality food and customer service and we are happy to know that we have exceeded your expectations!Thank you for your continued support of Fox Restaurant Concepts and we hope to see you soon on your next visit!

Best regards,

Jeannine Opdyke
Operations Coordinator
Fox Restaurant Concepts
7135 E. Camelback Rd. Ste. 260
Scottsdale, AZ 85251
Direct: 480-751-2184
Main: 480-905-6920
Fax: 480-751-2169

About Melanie Silverman

Melanie is a pediatric registered dietitian nutritionist (RD) and a board certified lactation consultant (IBCLC) working primarily in pediatric nutrition for well over 15 years. She spent seven years as a clinical dietitian at The University of Chicago Medical Center in the neonatal intensive care unit, pediatric intensive care unit, adult and pediatric burn units, and high risk pediatric follow-up clinic. She also served as an adjunct faculty member at Loyola University Chicago. Melanie has presented at state and national meetings for the American Society for Parenteral and Enteral Nutrition (ASPEN), March of Dimes, Prader-Willi California Foundation, Texas Prader-Willi Association, Oklahoma Prader Willi Syndrome Association, Foundation for Prader-Willi Research (FPWR) in the United States and Canada and the Prader-Willi Syndrome USA (PWSA). She worked hard for her Bachelor of Arts in Chemistry and Spanish from Indiana University and a Master’s degree in Clinical Nutrition from Rush-Presbyterian St. Luke’s Medical Center. A member of the Academy of Nutrition and Dietetics, California Dietetic Association, Pediatric Nutrition Practice Group, Women’s Health Group, Nutrition Entrepreneurs and an active member of the International Lactation Consultant Association.